APA (7th ed.) Citation

Zhang, Y. (2020). The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture. Cultural and religious studies, 8(3), 162-166. doi:10.17265/2328-2177/2020.03.003

Chicago Style (17th ed.) Citation

Zhang, Yayi. "The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture." Cultural and Religious Studies 8, no. 3 (2020): 162-166, https://doi.org/10.17265/2328-2177/2020.03.003.

MLA (9th ed.) Citation

Zhang, Yayi. "The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture." Cultural and Religious Studies, vol. 8, no. 3, 2020, pp. 162-166, https://doi.org/10.17265/2328-2177/2020.03.003.

Warning: These citations may not always be 100% accurate.