Social Constructs Halalan Thayyiban Food Law: A Social Scientific Study into the Insight of Muslim and Non-Muslim in Banten Indonesia
The halal thayyib food law is a unified terminology, which is basedon the Qur’an. The level of understanding based on the opinions of Muslimsand non-Muslims should be mapped out to define the halal thayyib food lawas a social construct. It is important to determine the definition of halalanthayyiban...
| Главные авторы: | ; ; |
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| Формат: | Электронный ресурс Статья |
| Язык: | Английский |
| Проверить наличие: | HBZ Gateway |
| Journals Online & Print: | Загрузка...
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| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Опубликовано: |
2021
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| В: |
Intellectual discourse
Год: 2021, Том: 29, Выпуск: 1, Страницы: 53-70 |
| Online-ссылка: |
Volltext (lizenzpflichtig) |
| Итог: | The halal thayyib food law is a unified terminology, which is basedon the Qur’an. The level of understanding based on the opinions of Muslimsand non-Muslims should be mapped out to define the halal thayyib food lawas a social construct. It is important to determine the definition of halalanthayyiban food law according to ideas, opinions, and experiences of the leadersof Muslims and non-Muslims. This is not a theological study, and this studyis based on the sociological methodology of an abductive study. This studyadopted the qualitative data analysis using an in-depth interview to examine theperception of Muslims and non-Muslims leaders in Banten province, Indonesiaon the halalan thayyiban food law. The result revealed that Muslims and non-Muslims have different definitions of ḥalāl food. However, their understandingof thayyib food has the same basic constructs related to goodness in preprocessing,during, and post-processing of food. |
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| ISSN: | 2289-5639 |
| Второстепенные работы: | Enthalten in: Intellectual discourse
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