Social Constructs Halalan Thayyiban Food Law: A Social Scientific Study into the Insight of Muslim and Non-Muslim in Banten Indonesia

The halal thayyib food law is a unified terminology, which is basedon the Qur’an. The level of understanding based on the opinions of Muslimsand non-Muslims should be mapped out to define the halal thayyib food lawas a social construct. It is important to determine the definition of halalanthayyiban...

Ausführliche Beschreibung

Gespeichert in:  
Bibliographische Detailangaben
1. VerfasserIn: Ikomatussuniah (VerfasserIn)
Beteiligte: Bustami, Mohammad Reevany bin ; Latip, Abdul Rahman Abdul
Medienart: Elektronisch Aufsatz
Sprache:Englisch
Verfügbarkeit prüfen: HBZ Gateway
Journals Online & Print:
Lade...
Fernleihe:Fernleihe für die Fachinformationsdienste
Veröffentlicht: 2021
In: Intellectual discourse
Jahr: 2021, Band: 29, Heft: 1, Seiten: 53-70
Online-Zugang: Volltext (lizenzpflichtig)
Beschreibung
Zusammenfassung:The halal thayyib food law is a unified terminology, which is basedon the Qur’an. The level of understanding based on the opinions of Muslimsand non-Muslims should be mapped out to define the halal thayyib food lawas a social construct. It is important to determine the definition of halalanthayyiban food law according to ideas, opinions, and experiences of the leadersof Muslims and non-Muslims. This is not a theological study, and this studyis based on the sociological methodology of an abductive study. This studyadopted the qualitative data analysis using an in-depth interview to examine theperception of Muslims and non-Muslims leaders in Banten province, Indonesiaon the halalan thayyiban food law. The result revealed that Muslims and non-Muslims have different definitions of ḥalāl food. However, their understandingof thayyib food has the same basic constructs related to goodness in preprocessing,during, and post-processing of food.
ISSN:2289-5639
Enthält:Enthalten in: Intellectual discourse