Social Constructs Halalan Thayyiban Food Law: A Social Scientific Study into the Insight of Muslim and Non-Muslim in Banten Indonesia
The halal thayyib food law is a unified terminology, which is basedon the Qur’an. The level of understanding based on the opinions of Muslimsand non-Muslims should be mapped out to define the halal thayyib food lawas a social construct. It is important to determine the definition of halalanthayyiban...
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| Contributors: | ; |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2021
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| In: |
Intellectual discourse
Year: 2021, Volume: 29, Issue: 1, Pages: 53-70 |
| Online Access: |
Volltext (lizenzpflichtig) |
| Summary: | The halal thayyib food law is a unified terminology, which is basedon the Qur’an. The level of understanding based on the opinions of Muslimsand non-Muslims should be mapped out to define the halal thayyib food lawas a social construct. It is important to determine the definition of halalanthayyiban food law according to ideas, opinions, and experiences of the leadersof Muslims and non-Muslims. This is not a theological study, and this studyis based on the sociological methodology of an abductive study. This studyadopted the qualitative data analysis using an in-depth interview to examine theperception of Muslims and non-Muslims leaders in Banten province, Indonesiaon the halalan thayyiban food law. The result revealed that Muslims and non-Muslims have different definitions of ḥalāl food. However, their understandingof thayyib food has the same basic constructs related to goodness in preprocessing,during, and post-processing of food. |
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| ISSN: | 2289-5639 |
| Contains: | Enthalten in: Intellectual discourse
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