Ḥalāl food and products in Malaysia: People’s awareness and policy implications
The concept of ḥalāl products or food is gaining worldwide attention because of its recognition as an alternative benchmark for safety, hygiene and quality assurance of what is consumed. Thus products or foods produced in line with ḥalāl prescriptions are acceptable to Muslim as well as many non-Mus...
| Authors: | ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
[publisher not identified]
2013
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| In: |
Intellectual discourse
Year: 2013, Volume: 21, Issue: 1 |
| Further subjects: | B
Policy
B Ḥalāl B Quality assurance B Sharīʿah B Safety |
| Online Access: |
Volltext (lizenzpflichtig) |