Christianity and Food: Recent Scholarly Trends

Today's scholarship on Christianity's relationships with, to, and through foods, performatively, theologically, and ethically, must address global constituents and claims. Recent scholarship on Christianity and food moves from the usual markets of textual research, socio-cultural histories...

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Bibliographic Details
Authors: Patterson, Barbara A. B. (Author) ; Banks, Shirley M. (Author)
Format: Electronic Article
Language:English
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Published: Wiley-Blackwell 2013
In: Religion compass
Year: 2013, Volume: 7, Issue: 10, Pages: 433-443
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