Food Labels, Genetic Information, and the Right Not to Know

, Many people believe that individuals have a right not to know their genetic disease risk. Here it is argued that, if this is correct, individuals also have a right not to know their diet-related disease risk. Reasons to remain ignorant are analogous in the case of risk related to diet and genetic...

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Bibliographic Details
Main Author: Loi, Michele (Author)
Format: Electronic Article
Language:English
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Johns Hopkins Univ. Press 2014
In: Kennedy Institute of Ethics journal
Year: 2014, Volume: 24, Issue: 4, Pages: 323-344
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