The Blood of Christ in the Later Middle Ages
In one of our earliest descriptions of meditation on the crucifix, Aelred of Rievaulx (d.1166) described the body on the cross, pierced by the soldier's lance, as food and urged the female recluses for whom he wrote not only to contemplate it but also to eat it in gladness: “Hasten, linger not,...
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| Format: | Electronic Article |
| Language: | English |
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| Published: |
Cambridge Univ. Press
2002
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| In: |
Church history
Year: 2002, Volume: 71, Issue: 4, Pages: 685-714 |
| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallel Edition: | Non-electronic
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| 520 | |a In one of our earliest descriptions of meditation on the crucifix, Aelred of Rievaulx (d.1166) described the body on the cross, pierced by the soldier's lance, as food and urged the female recluses for whom he wrote not only to contemplate it but also to eat it in gladness: “Hasten, linger not, eat the honeycomb with your honey, drink your wine with your milk. The blood is changed into wine to inebriate you, the water into milk to nourish you.” Marsha Dutton, who has written so movingly of Cistercian piety, speaks of this as a eucharistic interpretation of the literal, physical reality of the crucifixion and points to the parallel with Berengar of Tours' oath at the synod of Rome in 1079: “The bread and wine which are placed on the altar … are changed substantially into the true and proper vivifying body and blood of Jesus Christ our Lord and after the consecration there are the true body of Christ which was born of the virgin … and the true blood of Christ which flowed from his side … in their real nature and true substance.” | ||
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