Hegel and the Philosophy of Food
Abstract In this review of Robert Pippin's recent book, elements of Hegel's Practical Philosophy are assessed both against opposed philosophical positions and by the guidance they offer in thinking through the practical matter of deciding what to eat.
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2010
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| In: |
Journal of moral philosophy
Year: 2010, Volume: 7, Issue: 2, Pages: 279-290 |
| Further subjects: | B
ROBERT PIPPIN
B Hegel B ANOREXIA NERVOSA B Recognition B Practical Reason |
| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
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