Stone-Cold Killers or Drunk with Murder? Alcohol and Atrocity during the Holocaust
In many testimonies on mass murders of Jews by SS and German police units in the East, witnesses and perpetrators mention that alcohol was present or that the killers were intoxicated. In fact, it is clear from available evidence that alcohol—normally in the form of vodka or schnapps—was often avail...
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Oxford University Press
2016
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| In: |
Holocaust and genocide studies
Year: 2016, Volume: 30, Issue: 1, Pages: 1-19 |
| Online Access: |
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