[Rezension von: Heiatt, Constance B., Pleyn Delit: Medieval Cookery for Modern Cooks...]
Main Author: | |
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Format: | Electronic Review |
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Sixteenth Century Journal Publishers, Inc.
1997
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In: |
The sixteenth century journal
Year: 1997, Volume: 28, Issue: 1, Pages: 360-361 |
Review of: | Pleyn delit (Toronto [u.a.] : Univ. of Toronto Press, 1996) (Albala, Ken)
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Further subjects: | B
Book review
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Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
ISSN: | 2326-0726 |
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Contains: | Enthalten in: The sixteenth century journal
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Persistent identifiers: | DOI: 10.2307/2543335 |