Cooking Installations through the Ages at Tell eṣ-Ṣâfi/Gath
While it is debated when exactly humans began regularly to cook their food (Sandgathe and Berna 2017), it is clear that once they did, they never looked back. Cooking raw food improves its nutrient values by enabling more complete digestion, it kills bacteria, and it sometimes helps to preserve the...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
University of Chicago Press
2018
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| In: |
Near Eastern archaeology
Year: 2018, Volume: 81, Issue: 1, Pages: 66-71 |
| IxTheo Classification: | HH Archaeology KBL Near East and North Africa |
| Further subjects: | B
Economy
B Gath |
| Online Access: |
Volltext (lizenzpflichtig) |