The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro
Main Author: | |
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Format: | Electronic Review |
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
University of Chicago Press
2007
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In: |
Near Eastern archaeology
Year: 2007, Volume: 70, Issue: 4, Pages: 231 |
Further subjects: | B
Book review
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Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
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