The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

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Bibliographic Details
Main Author: Homan, Michael M. (Author)
Format: Electronic Review
Language:English
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Published: University of Chicago Press 2007
In: Near Eastern archaeology
Year: 2007, Volume: 70, Issue: 4, Pages: 231
Further subjects:B Book review
Online Access: Volltext (JSTOR)
Volltext (lizenzpflichtig)
Description
ISSN:2325-5404
Contains:Enthalten in: Near Eastern archaeology
Persistent identifiers:DOI: 10.1086/NEA20361337