The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
University of Chicago Press
2007
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| In: |
Near Eastern archaeology
Year: 2007, Volume: 70, Issue: 4, Pages: 231 |
| Further subjects: | B
Book review
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| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| ISSN: | 2325-5404 |
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| Contains: | Enthalten in: Near Eastern archaeology
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| Persistent identifiers: | DOI: 10.1086/NEA20361337 |