RT Book
T1 Shariah and the halal industry
A1 Kamali, Mohammad Hashim 1944-
LA English
PP New York
PB Oxford University Press
YR 2021
UL https://ixtheo.de/Record/1796730025
AB "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"--
NO Includes bibliographical references and index
CN BP184.9.D5
SN 0197538614
SN 9780197538616
K1 Muslims : Dietary laws
K1 Halal food industry : Law and legislation
K1 Halal food industry : Law and legislation : Malaysia
K1 Trinken
K1 Ernährung
K1 Halal
K1 Islamisches Recht