"What are we eating?": A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa

This article discusses Christian theological-ethical questions related to the processing of food and especially to the widespread use of food additives. First, the aims, parameters and methodology of the article are discussed. Secondly, the theme of food in the Bible is briefly explored, along with...

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Bibliographic Details
Main Author: Kretzschmar, Louise 1956- (Author)
Format: Electronic Article
Language:English
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Published: [publisher not identified] 2021
In: Acta theologica
Year: 2021, Volume: 41, Issue: 2, Pages: 46-69
Standardized Subjects / Keyword chains:B Ethics / Food additives / Theological ethics / Lebensmittel / Theology
IxTheo Classification:NCA Ethics
VA Philosophy
Online Access: Volltext (kostenfrei)