The Wine and Vineyards of Gaza in the Byzantine Period

The reputation of the city of Gaza as producer of a vintage of export quality to the west has long been known. However, the factors that made the name of Gaza synonymous with its wine in the 5th and 6th centuries are not so well known. Recent archaeological work, in conjunction with citations from l...

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Bibliographic Details
Main Author: Mayerson, Philip (Author)
Format: Electronic Article
Language:English
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Published: The University of Chicago Press 1985
In: Bulletin of ASOR
Year: 1985, Volume: 257, Pages: 75-80
Online Access: Volltext (JSTOR)
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Parallel Edition:Non-electronic