Notes on Our Contributors
Format: | Electronic Article |
---|---|
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Thomist Press
1956
|
In: |
The Thomist
Year: 1956, Volume: 19, Issue: 4, Pages: 516 |
Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
MARC
LEADER | 00000naa a22000002 4500 | ||
---|---|---|---|
001 | 1789808588 | ||
003 | DE-627 | ||
005 | 20220217052859.0 | ||
007 | cr uuu---uuuuu | ||
008 | 220217s1956 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1353/tho.1956.0039 |2 doi | |
035 | |a (DE-627)1789808588 | ||
035 | |a (DE-599)KXP1789808588 | ||
040 | |a DE-627 |b ger |c DE-627 |e rda | ||
041 | |a eng | ||
084 | |a 1 |2 ssgn | ||
245 | 1 | 0 | |a Notes on Our Contributors |
264 | 1 | |c 1956 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
773 | 0 | 8 | |i Enthalten in |t The Thomist |d Washington, DC : Thomist Press, 1939 |g 19(1956), 4, Seite 516 |h Online-Ressource |w (DE-627)324743165 |w (DE-600)2030270-8 |w (DE-576)093981724 |x 2473-3725 |7 nnns |
773 | 1 | 8 | |g volume:19 |g year:1956 |g number:4 |g pages:516 |
856 | 4 | 0 | |u https://doi.org/10.1353/tho.1956.0039 |x Resolving-System |z lizenzpflichtig |3 Volltext |
856 | 4 | 0 | |u https://muse.jhu.edu/article/642981 |x Verlag |z lizenzpflichtig |3 Volltext |
935 | |a mteo | ||
951 | |a AR | ||
ELC | |a 1 | ||
ITA | |a 1 |t 1 | ||
LOK | |0 000 xxxxxcx a22 zn 4500 | ||
LOK | |0 001 4060835315 | ||
LOK | |0 003 DE-627 | ||
LOK | |0 004 1789808588 | ||
LOK | |0 005 20220217052859 | ||
LOK | |0 008 220217||||||||||||||||ger||||||| | ||
LOK | |0 035 |a (DE-Tue135)IxTheo#2022-01-24#4B56CBED458A0443B5D997EA93D1384A6FA8A20A | ||
LOK | |0 040 |a DE-Tue135 |c DE-627 |d DE-Tue135 | ||
LOK | |0 092 |o n | ||
LOK | |0 852 |a DE-Tue135 | ||
LOK | |0 852 1 |9 00 | ||
LOK | |0 935 |a ixzs |a ixrk |a zota | ||
ORI | |a SA-MARC-ixtheoa001.raw |