Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff

This study examines consumer reactions to the food industry’s environmental corporate social responsibility (CSR) by varying levels of CSR and price as CSR tradeoffs. Findings reveal that proactive CSR programs generate more favorable attitudes toward and stronger intent to purchase from the company...

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Bibliographic Details
Main Author: Kim, Yeonsoo (Author)
Format: Electronic Article
Language:English
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Published: Springer Science + Business Media B. V 2017
In: Journal of business ethics
Year: 2017, Volume: 140, Issue: 2, Pages: 307-321
Further subjects:B CSR level
B Food Industry
B CSR outcomes
B Environmental CSR
B Product prices
Online Access: Volltext (JSTOR)
Volltext (lizenzpflichtig)

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