Kim, Y. (2017). Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff. Journal of business ethics, 140(2), 307-321. doi:10.1007/s10551-015-2671-8
Cita Chicago Style (17a ed.)Kim, Yeonsoo. "Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff." Journal of Business Ethics 140, no. 2 (2017): 307-321, https://doi.org/10.1007/s10551-015-2671-8.
Cita MLA (9a ed.)Kim, Yeonsoo. "Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff." Journal of Business Ethics, vol. 140, no. 2, 2017, pp. 307-321, https://doi.org/10.1007/s10551-015-2671-8.
Precaución: Estas citas no son 100% exactas.
