APA引文

Kim, Y. (2017). Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff. Journal of business ethics, 140(2), 307-321. doi:10.1007/s10551-015-2671-8

Chicago Style (17th ed.) Citation

Kim, Yeonsoo. "Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff." Journal of Business Ethics 140, no. 2 (2017): 307-321, https://doi.org/10.1007/s10551-015-2671-8.

MLA引文

Kim, Yeonsoo. "Consumer Responses to the Food Industry’s Proactive and Passive Environmental CSR, Factoring in Price as CSR Tradeoff." Journal of Business Ethics, vol. 140, no. 2, 2017, pp. 307-321, https://doi.org/10.1007/s10551-015-2671-8.

警告：這些引文格式不一定是100％准確.