The Role of Corporate Social Responsibility in Consumer Evaluation of Nutrition Information Disclosure by Retail Restaurants

Research examining consumer responses to the provision of nutritional information as part of restaurant menus has produced mixed results. In light of pending legislation requiring the provision of nutritional information, the authors examine the how corporate social responsibility (CSR) impacts cons...

Full description

Saved in:  
Bibliographic Details
Authors: Ye, Christine (Author) ; Cronin, J. Joseph (Author) ; Peloza, John (Author)
Format: Electronic Article
Language:English
Check availability: HBZ Gateway
Journals Online & Print:
Drawer...
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Springer Science + Business Media B. V 2015
In: Journal of business ethics
Year: 2015, Volume: 130, Issue: 2, Pages: 313-326
Further subjects:B strategic fit
B Corporate social responsibility
B Retail restaurants
B Calorie disclosure
B Structural Equation Modeling
Online Access: Volltext (JSTOR)
Volltext (lizenzpflichtig)

MARC

LEADER 00000caa a22000002 4500
001 1785655043
003 DE-627
005 20230331053515.0
007 cr uuu---uuuuu
008 220112s2015 xx |||||o 00| ||eng c
024 7 |a 10.1007/s10551-014-2230-8  |2 doi 
035 |a (DE-627)1785655043 
035 |a (DE-599)KXP1785655043 
035 |a (DE-He213)s10551-014-2230-8-e 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 1  |2 ssgn 
100 1 |a Ye, Christine  |e VerfasserIn  |4 aut 
245 1 4 |a The Role of Corporate Social Responsibility in Consumer Evaluation of Nutrition Information Disclosure by Retail Restaurants 
264 1 |c 2015 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
520 |a Research examining consumer responses to the provision of nutritional information as part of restaurant menus has produced mixed results. In light of pending legislation requiring the provision of nutritional information, the authors examine the how corporate social responsibility (CSR) impacts consumer service evaluation of restaurants. Findings from three studies demonstrate that the relationship between consumer attitudes toward the disclosure of nutrition information and their subsequent evaluation of the food provider is impacted by CSR-related initiatives. Studies one and two find that consumer evaluations are enhanced when the firm has an existing reputation for CSR and when the firm includes healthy product options as part of the introduction of the nutritional information. Study 3 finds these effects are particularly strong with fast-food restaurants. Overall, the findings suggest that, for some firms, the introduction of the legislation provides an opportunity to strengthen relationships with customers and gain advantage over some competitors. 
601 |a Restauration 
650 4 |a Structural Equation Modeling 
650 4 |a strategic fit 
650 4 |a Retail restaurants 
650 4 |a Calorie disclosure 
650 4 |a Corporate Social Responsibility 
700 1 |a Cronin, J. Joseph  |e VerfasserIn  |4 aut 
700 1 |a Peloza, John  |e VerfasserIn  |4 aut 
773 0 8 |i Enthalten in  |t Journal of business ethics  |d Dordrecht [u.a.] : Springer Science + Business Media B.V, 1982  |g 130(2015), 2, Seite 313-326  |h Online-Ressource  |w (DE-627)270937129  |w (DE-600)1478688-6  |w (DE-576)121465284  |x 1573-0697  |7 nnns 
773 1 8 |g volume:130  |g year:2015  |g number:2  |g pages:313-326 
856 |3 Volltext  |u http://www.jstor.org/stable/24703470  |x JSTOR 
856 4 0 |u https://doi.org/10.1007/s10551-014-2230-8  |x Resolving-System  |z lizenzpflichtig  |3 Volltext 
935 |a mteo 
936 u w |d 130  |j 2015  |e 2  |h 313-326 
951 |a AR 
ELC |a 1 
ITA |a 1  |t 1 
LOK |0 000 xxxxxcx a22 zn 4500 
LOK |0 001 403371393X 
LOK |0 003 DE-627 
LOK |0 004 1785655043 
LOK |0 005 20220112043828 
LOK |0 008 220112||||||||||||||||ger||||||| 
LOK |0 035   |a (DE-Tue135)IxTheo#2021-12-30#BBCC360F03EEB44D64B167CD7B11E021772D606F 
LOK |0 040   |a DE-Tue135  |c DE-627  |d DE-Tue135 
LOK |0 092   |o n 
LOK |0 852   |a DE-Tue135 
LOK |0 852 1  |9 00 
LOK |0 866   |x JSTOR#http://www.jstor.org/stable/24703470 
LOK |0 935   |a ixzs  |a ixrk  |a zota 
ORI |a SA-MARC-ixtheoa001.raw 
STA 0 0 |a Corporate social responsibility 
STB 0 0 |a Responsabilité sociale de l'entreprise 
STC 0 0 |a Responsabilidad social de la empresa 
STD 0 0 |a Corporate social responsibility,Responsabilità sociale d'impresa,Responsabilità sociale d'impresa 
STF 0 0 |a 企業社會責任 
STG 0 0 |a Responsabilidade social da empresa 
STH 0 0 |a Корпоративная социальная ответственность 
STI 0 0 |a Εταιρική κοινωνική ευθύνη,Corporate social responsibility 
SYE 0 0 |a Corporate social responsibility,Corporate citizenship,Corporate environment responsibility,Corporate environmental responsibility,Corporate responsibility,Corporate sustainability management,Corporate volunteering,CSR (Corporate social responsibility),Environmental social governance,ESG,Gesellschaftliche Unternehmensverantwortung,Gesellschaftliche Verantwortung von Unternehmen,Gesellschaftliches Engagement von Unternehmen,Nachhaltigkeitsmanagement,Soziale Verantwortung von Unternehmen,Soziales Engagement von Unternehmen,Unternehmensverantwortung,Unternehmerische Sozialverantwortung,CSR,Corporate Citizenship,Unternehmerische Gesellschaftsverantwortung,Unternehmerische Sozialverantwortung,Unternehmen