Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case
Individual and collective ethical stances regarding ethical consumption and related outcomes are usually seen as both a form of concern about extant market offerings and as opportunities to develop new offerings. In this sense, demand and supply are traditionally portrayed as interacting dialectical...
| Authors: | ; ; |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Springer
2013
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| In: |
Journal of business ethics
Year: 2013, Volume: 114, Issue: 3, Pages: 473-488 |
| Further subjects: | B
Case study
B Ethical consumption B Participative business model B Attitude–behaviour gap B Social Movements B Slow food |
| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |