Sebastiani, R., Montagnini, F., & Dalli, D. (2013). Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case. Journal of business ethics, 114(3), 473-488. doi:10.1007/s10551-012-1343-1
Citazione stile Chigago Style (17a edizione)Sebastiani, Roberta, Francesca Montagnini, e Daniele Dalli. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case." Journal of Business Ethics 114, no. 3 (2013): 473-488, https://doi.org/10.1007/s10551-012-1343-1.
Citatione MLA (9a ed.)Sebastiani, Roberta, et al. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case." Journal of Business Ethics, vol. 114, no. 3, 2013, pp. 473-488, https://doi.org/10.1007/s10551-012-1343-1.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.
