Sebastiani, R., Montagnini, F., & Dalli, D. (2013). Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case. Journal of business ethics, 114(3), 473-488. doi:10.1007/s10551-012-1343-1
Chicago-Zitierstil (17. Ausg.)Sebastiani, Roberta, Francesca Montagnini, und Daniele Dalli. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case." Journal of Business Ethics 114, no. 3 (2013): 473-488, https://doi.org/10.1007/s10551-012-1343-1.
MLA-Zitierstil (9. Ausg.)Sebastiani, Roberta, et al. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case." Journal of Business Ethics, vol. 114, no. 3, 2013, pp. 473-488, https://doi.org/10.1007/s10551-012-1343-1.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.
