APA (7th ed.) Citation

Dale, K. (2012). The Employee as ‘Dish of the Day’: The Ethics of the Consuming/Consumed Self in Human Resource Management. Journal of business ethics, 111(1), 13-24. doi:10.1007/s10551-012-1437-9

Chicago Style (17th ed.) Citation

Dale, Karen. "The Employee as ‘Dish of the Day’: The Ethics of the Consuming/Consumed Self in Human Resource Management." Journal of Business Ethics 111, no. 1 (2012): 13-24, https://doi.org/10.1007/s10551-012-1437-9.

MLA (9th ed.) Citation

Dale, Karen. "The Employee as ‘Dish of the Day’: The Ethics of the Consuming/Consumed Self in Human Resource Management." Journal of Business Ethics, vol. 111, no. 1, 2012, pp. 13-24, https://doi.org/10.1007/s10551-012-1437-9.

Warning: These citations may not always be 100% accurate.