How do Small and Medium Enterprises Go “Green”? A Study of Environmental Management Programs in the U.S. Wine Industry
In industries populated by small and medium enterprises, managers’ good intentions frequently incur barriers to superior environmental performance (Tilley, Bus Strategy Environ 8:238–248, 1999). During the period when the U.S. wine industry was beginning to promote voluntary adoption of sound enviro...
Autori: | ; ; |
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Tipo di documento: | Elettronico Articolo |
Lingua: | Inglese |
Verificare la disponibilità: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Pubblicazione: |
Springer Science + Business Media B. V
2010
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In: |
Journal of business ethics
Anno: 2010, Volume: 92, Fascicolo: 3, Pagine: 463-478 |
Altre parole chiave: | B
theory of planned behavior
B small and medium enterprises B Riciclaggio dei rifiuti B Environmental management systems B energy conservation B stakeholder pressures |
Accesso online: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |