How do Small and Medium Enterprises Go “Green”? A Study of Environmental Management Programs in the U.S. Wine Industry
In industries populated by small and medium enterprises, managers’ good intentions frequently incur barriers to superior environmental performance (Tilley, Bus Strategy Environ 8:238–248, 1999). During the period when the U.S. wine industry was beginning to promote voluntary adoption of sound enviro...
| Published in: | Journal of business ethics |
|---|---|
| Authors: | ; ; |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Springer Science + Business Media B. V
2010
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| In: |
Journal of business ethics
Year: 2010, Volume: 92, Issue: 3, Pages: 463-478 |
| Further subjects: | B
theory of planned behavior
B small and medium enterprises B Environmental management systems B energy conservation B stakeholder pressures B Recycling |
| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |