RT Article
T1 Comparison of Kosher, Halal, and Vegetarianism
JF Handbook of Halal Food Production
SP 261
OP 282
A1 Riaz, Mian N.
A1 Chaudry, Munir M.
A2 Chaudry, Munir M.
LA English
YR 2019
UL https://ixtheo.de/Record/1780580452
SN 9781498709712