Holy food: recipes and foodways from cults, communes, and new religious movements
| Main Author: | |
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| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Book acquisition: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Port Townsend
Process
2021
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| In: | Year: 2021 |
| Further subjects: | B
Food
Religious aspects
B Food Habits B Communal living B Cults |
| ISBN: | 1934170860 |
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