Holy food: recipes and foodways from cults, communes, and new religious movements
| Auteur principal: | |
|---|---|
| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| Achat d’un livre: | En cours de chargement...
|
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publié: |
Port Townsend
Process
2021
|
| Dans: | Année: 2021 |
| Sujets non-standardisés: | B
Food
Religious aspects
B Food Habits B Communal living B Cults |
| Description matérielle: | 1 volume, illustrations, 26 cm |
|---|---|
| ISBN: | 978-1-934170-86-1 |
