RT Article
T1 Jewish Food: The World at Table
JF The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
SP 672
OP 674
A1 Goodman, Matthew
LA English
PB Yale Univ. Press
YR 2020
UL https://ixtheo.de/Record/1772373621
SN 9780300135534