The Book of Jewish Food: An Odyssey from Samarkand to New York
| Publicado en: | The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005 |
|---|---|
| Autor principal: | |
| Tipo de documento: | Print Artículo |
| Lenguaje: | Inglés |
| Verificar disponibilidad: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado: |
Yale Univ. Press
2020
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| En: |
The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
|
| ISBN: | 030013553X |
|---|---|
| Obras secundarias: | Enthalten in: The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
|