RT Article
T1 The Book of Jewish Food: An Odyssey from Samarkand to New York
JF The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
SP 651
OP 653
A1 Roden, Claudia 1936-
LA English
PB Yale Univ. Press
YR 2020
UL https://ixtheo.de/Record/1772373516
SN 9780300135534