TY - CHAP TI - The Book of Jewish Food: An Odyssey from Samarkand to New York T2 - Moore, Deborah Dash 1946- (edt), Gerts, Nurit 1940- (edt), The Posen Library of Jewish culture and civilization / Volume 10 1973-2005 / Deborah Dash Moore, Nurith Gertz, editors SP - 651 EP - 653 AU - Roden, Claudia CY - New Haven London PB - Yale Univ. Press PY - 2020 LA - English SP - 651 SN - 9780300135534 ER -