Roden, C. (2020). The Book of Jewish Food: An Odyssey from Samarkand to New York. The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005, 651-653.
Chicago Style (17th ed.) CitationRoden, Claudia. "The Book of Jewish Food: An Odyssey from Samarkand to New York." The Posen Library of Jewish Culture and Civilization ; Volume 10: 1973-2005 2020: 651-653.
MLA (8th ed.) CitationRoden, Claudia. "The Book of Jewish Food: An Odyssey from Samarkand to New York." The Posen Library of Jewish Culture and Civilization ; Volume 10: 1973-2005, 2020, pp. 651-653.
Warning: These citations may not always be 100% accurate.