Frankish Viticulture, Wine Presses, and wine production in the Levant: New Evidence from Castellum Regis (Miʿilyā)
As the Christian population increased in the Frankish Kingdom following 1100, there was also a much-increased demand for wine. This led to a revolution in agriculture and industry related to wine production. The high number of texts mentioning vineyards is indicative of these activities. To date onl...
| Published in: | Palestine exploration quarterly |
|---|---|
| Main Author: | |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Routledge, Taylor and Francis Group
2021
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| In: |
Palestine exploration quarterly
|
| Standardized Subjects / Keyword chains: | B
Crusader
/ Levan
/ Wine press
/ Wine making
/ Wine
/ Wine consumption
/ Franconia (Germanic peoples)
|
| IxTheo Classification: | HH Archaeology KAE Church history 900-1300; high Middle Ages KBA Western Europe ZB Sociology |
| Online Access: |
Volltext (lizenzpflichtig) |
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| 520 | |a As the Christian population increased in the Frankish Kingdom following 1100, there was also a much-increased demand for wine. This led to a revolution in agriculture and industry related to wine production. The high number of texts mentioning vineyards is indicative of these activities. To date only 26 wine-presses identified as belonging to the Frankish period have been discovered, but they provide considerable information about the building technology, and the nature of wine production. The new discovery in Miʿilyā provides critical information about this industry; it points to a kind of monopoly on wine production during the Frankish period, but it also provided great deal of information about the production technology. The fermentation in the local Levantine technology took place under the sun, with low proportion of CO2, in a non-controlled environment, while the Franks brought with them a different technology, in which the fermentation took place inside buildings, in a quite controlled environment with high levels of CO2. In addition, it seems likely that in Miʿilyā’s factory, the fermentation place and storage were in an underground large room. This style, which is suitable to rainy regions, seems to have been introduced to the Levant during the Frankish period. | ||
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| STB | 0 | 0 | |a Consommation de vin,Croisé,Croisé,Pressoir,Pressoir,Vin,Vin,Cuisine (vin),Vinification |
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| STD | 0 | 0 | |a Consumo di vino,Crociato,Crociato,Torchio,Torchio,Vinificazione,Vino,Vino |
| STE | 0 | 0 | |a 十字军,十字军,榨汁器,榨汁器,葡萄榨汁装置,葡萄榨汁装置,葡萄酒,葡萄酒酿制 |
| STF | 0 | 0 | |a 十字軍,十字軍,榨汁器,榨汁器,葡萄榨汁裝置,葡萄榨汁裝置,葡萄酒,葡萄酒釀製 |
| STG | 0 | 0 | |a Consumo de vinho,Cruzado,Cruzado,Lagar,Lagar,Vinho,Vinho,Vinificação |
| STH | 0 | 0 | |a Вино (мотив),Вино,Виноградный пресс (мотив),Виноградный пресс,Изготовление вина,Крестоносец (мотив),Крестоносец,Употребление вина |
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