Rethinking halal: genealogy, current trends, and new interpretations
1. Rethinking Halal: Critical Perspective on Halal Markets and Certification / Ayang Utriza Yakin, Louis-Léon Christians and Baudouin Dupret -- Part I. Halal Market: Genealogy and Current Trends: 2. Rethinking Halal: Hegemony, Agency, and Process / Harun Sencal and Mehmet Asutay -- 3. Halal Pract...
| Contributors: | ; |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Leiden Boston
Brill
[2021]
|
| In: |
Muslim minorities (volume 37)
Year: 2021 |
| Series/Journal: | Muslim minorities
volume 37 |
| Standardized Subjects / Keyword chains: | B
Religious sociology
/ Halal
/ Lebensmittel
|
| Further subjects: | B
Muslims
Dietary laws
B Halal food industry Certification B Conference program B Halal food |
| Online Access: |
Inhaltsverzeichnis (Aggregator) Volltext (URL des Erstveröffentlichers) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallel Edition: | Non-electronic
|
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| 245 | 1 | 0 | |a Rethinking halal |b genealogy, current trends, and new interpretations |c edited by Ayang Utriza Yakin Louis-Léon Christians |
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| 520 | |a 1. Rethinking Halal: Critical Perspective on Halal Markets and Certification / Ayang Utriza Yakin, Louis-Léon Christians and Baudouin Dupret -- Part I. Halal Market: Genealogy and Current Trends: 2. Rethinking Halal: Hegemony, Agency, and Process / Harun Sencal and Mehmet Asutay -- 3. Halal Practices at the Dawn of Southeast Asian Modernity: Some Cases of Halal Fatwas in al-Manar in the Beginning of the Twentieth Century / Jajat Burhanudin -- 4. Halal Issues, Ijtihād and Fatwa-Making in Indonesia and Malaysia / Syafiq Hasyim -- 5. Developing the Halal Market: China's Opportunity to Strengthen mena and Uighur/Hui Issues / Zaynab El Bernoussi -- 6. Science, Politics, and Islam: The Other Origin Story of Halal Authentication in Indonesia / En-Chieh Chao -- Part II. Halal Certification: New Interpretations in Critical Perspective: 7. Halal Certification, Standards, and Their Ramifications in Belgium / Ayang Utriza Yakin -- 8. The Italian and Spanish Legal Experiences with Halal Certifying Bodies / Rossella Bottoni -- 9. The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy / Lauren Crossland-Marr -- 10. Halal Certification as a Source of Intra and Inter Group Tensions among Muslims in Poland / Konrad Pędziwiatr -- 11. Living Halal in the Volga Region: Lifestyle and Civil Society Opportunities / Matteo Benussi -- Index. | ||
| 520 | |a "This book invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic factors that explain the changes taking place, Rethinking Halal shows the need to underline the points of balance between the aspects of religious doctrine on the one hand and the economic or political contextual aspects on the other hand. Through the study of various countries, Rethinking Halal demonstrates that Islam underwent a process of positivisation, that is, a kind of reframing of its rules and principles through the lens of a characteristically modern standardising, scientificising, and systematising mind. Contributors are Ayang Utriza Yakin, Louis-Léon Christians, Baudouin Dupret, Jajat Burhanudin, Syafiq Hasyim, Zaynab El Bernoussi, En-Chieh Chao, Rossella Bottoni, Lauren Crossland-Marr, Konrad Pędziwiatr, Matteo Benussi, Harun Sencal and Mehmet Asutay"-- | ||
| 601 | |a Genealogie | ||
| 601 | |a Interpretation | ||
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| 650 | 0 | |a Halal food | |
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| 689 | 0 | 2 | |d s |0 (DE-588)4034870-2 |0 (DE-627)104637277 |0 (DE-576)209009535 |2 gnd |a Lebensmittel |
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| REL | |a 1 | ||
| STA | 0 | 0 | |a Halal,Lebensmittel,Food,Foodstuffs,Religious sociology,Sociology of religion,Religion,Religion and sociology |
| STB | 0 | 0 | |a Aliment,Aliment,Denrée alimentaire,Denrée alimentaire,Halal,Sociologie des religions,Sociologie religieuse |
| STC | 0 | 0 | |a Alimento,Alimento,Halal,Sociología de la religión |
| STD | 0 | 0 | |a Alimento <motivo>,Alimento,Cibo,Cibo,Cibo (motivo),Cibo,Halal,Sociologia della religione |
| STE | 0 | 0 | |a 宗教社会学,食物,食物,食品,食品 |
| STF | 0 | 0 | |a 宗教社會學,清真,食物,食物,食品,食品 |
| STG | 0 | 0 | |a Alimento,Alimento,Halal,Sociologia da religião |
| STH | 0 | 0 | |a Продукты питания (мотив),Продукты питания,Социология религии,Халяль |
| STI | 0 | 0 | |a Κοινωνιολογία της θρησκείας,Τρόφιμα (μοτίβο),Τρόφιμα,Χαλάλ,Halal |
| SUB | |a REL | ||
| SYG | 0 | 0 | |a Religion , Ḥalāl,Helal,حلال,Das Erlaubte , Nahrungsmittel,Nahrungsmittel,Nahrung für Menschen |