“Food (Not) from a Truck”: Teaching Religion, Nature, and Food

Abstract This article charts the major concepts, theoretical and methodological models, and approaches used by teachers and scholars of religion and food, with a focus on how such concepts may be embedded within courses on religion and nature. The article first introduces central topics such as food...

Full description

Saved in:  
Bibliographic Details
Main Author: Zeller, Benjamin E. (Author)
Format: Electronic Article
Language:English
Check availability: HBZ Gateway
Journals Online & Print:
Drawer...
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Brill 2021
In: Worldviews
Year: 2021, Volume: 25, Issue: 1, Pages: 91-106
Standardized Subjects / Keyword chains:B Religion / Environment / Food / Religious pedagogy
IxTheo Classification:AH Religious education
NCG Environmental ethics; Creation ethics
ZB Sociology
Further subjects:B Consumption
B foodway
B active learning strategies
B Preparation
B Production
B religion and food
Online Access: Volltext (lizenzpflichtig)
Volltext (lizenzpflichtig)

MARC

LEADER 00000caa a22000002 4500
001 1753024331
003 DE-627
005 20210709111308.0
007 cr uuu---uuuuu
008 210401s2021 xx |||||o 00| ||eng c
024 7 |a 10.1163/15685357-20211006  |2 doi 
035 |a (DE-627)1753024331 
035 |a (DE-599)KXP1753024331 
040 |a DE-627  |b ger  |c DE-627  |e rda 
041 |a eng 
084 |a 0  |2 ssgn 
100 1 |e VerfasserIn  |0 (DE-588)1068559128  |0 (DE-627)820463647  |0 (DE-576)42787162X  |4 aut  |a Zeller, Benjamin E. 
109 |a Zeller, Benjamin E. 
245 1 0 |a “Food (Not) from a Truck”: Teaching Religion, Nature, and Food 
264 1 |c 2021 
336 |a Text  |b txt  |2 rdacontent 
337 |a Computermedien  |b c  |2 rdamedia 
338 |a Online-Ressource  |b cr  |2 rdacarrier 
520 |a Abstract This article charts the major concepts, theoretical and methodological models, and approaches used by teachers and scholars of religion and food, with a focus on how such concepts may be embedded within courses on religion and nature. The article first introduces central topics such as foodways, the food cycle, and some key concepts within the cultural study of religion, nature, and food. Second, it notes how the study of religion, nature, and food requires drawing from the tools of food studies, religious studies, diet/nutritional studies, and cultural studies, among others. Finally, the article offers some best practices in terms of how to teach the topic, focusing on active learning strategies. The article proposes that because everyone eats, the topic of religion, nature, and food is a unique way to engage students, helping them think critically about an otherwise unexamined but pervasive aspect of life. 
650 4 |a active learning strategies 
650 4 |a Consumption 
650 4 |a Preparation 
650 4 |a Production 
650 4 |a foodway 
650 4 |a religion and food 
652 |a AH:NCG:ZB 
689 0 0 |d s  |0 (DE-588)4049396-9  |0 (DE-627)106187155  |0 (DE-576)209081880  |2 gnd  |a Religion 
689 0 1 |d s  |0 (DE-588)4061616-2  |0 (DE-627)106135023  |0 (DE-576)209140615  |2 gnd  |a Umwelt 
689 0 2 |d s  |0 (DE-588)4136283-4  |0 (DE-627)104724447  |0 (DE-576)209667877  |2 gnd  |a Speise 
689 0 3 |d s  |0 (DE-588)4049412-3  |0 (DE-627)10451681X  |0 (DE-576)209081937  |2 gnd  |a Religionspädagogik 
689 0 |5 (DE-627) 
773 0 8 |i Enthalten in  |t Worldviews  |d Leiden [u.a.] : Brill, 1997  |g 25(2021), 1, Seite 91-106  |h Online-Ressource  |w (DE-627)325567123  |w (DE-600)2036957-8  |w (DE-576)098474359  |x 1568-5357  |7 nnns 
773 1 8 |g volume:25  |g year:2021  |g number:1  |g pages:91-106 
856 4 0 |u https://doi.org/10.1163/15685357-20211006  |x Resolving-System  |z lizenzpflichtig  |3 Volltext 
856 4 0 |u https://brill.com/view/journals/wo/25/1/article-p91_6.xml  |x Verlag  |z lizenzpflichtig  |3 Volltext 
935 |a mteo 
936 u w |d 25  |j 2021  |e 1  |h 91-106 
951 |a AR 
ELC |a 1 
ITA |a 1  |t 1 
LOK |0 000 xxxxxcx a22 zn 4500 
LOK |0 001 3901077553 
LOK |0 003 DE-627 
LOK |0 004 1753024331 
LOK |0 005 20210709111308 
LOK |0 008 210401||||||||||||||||ger||||||| 
LOK |0 035   |a (DE-Tue135)IxTheo#2021-03-31#B23F4EAB049F68DF167F17B8C8D41814E343C2A9 
LOK |0 040   |a DE-Tue135  |c DE-627  |d DE-Tue135 
LOK |0 092   |o n 
LOK |0 852   |a DE-Tue135 
LOK |0 852 1  |9 00 
LOK |0 935   |a ixzs  |a zota 
LOK |0 936ln  |0 1442052988  |a NCG 
LOK |0 936ln  |0 1550364804  |a AH 
LOK |0 936ln  |0 1442053755  |a ZB 
ORI |a SA-MARC-ixtheoa001.raw 
REL |a 1 
STA 0 0 |a Environment,Environment,Food,Food,Dish,Food in art,Religion,Religion in literature,Religions,Religion,Religious pedagogy,Religious education 
STB 0 0 |a Aliment,Aliment,Mets,Mets,Mets (motif),Mets,Environnement,Environnement,Pédagogie des religions,Religion,Religions,Religion 
STC 0 0 |a Comida,Comida,Medio ambiente,Medio ambiente,Pedagogía de la religión,Religión,Religión,Religión 
STD 0 0 |a Ambiente,Ambiente,Cibo,Cibo,Pedagogia della religione,Religione,Religione,Religione 
STE 0 0 |a 宗教,宗教,宗教教育,环境,环境,菜肴,饭菜 
STF 0 0 |a 宗教,宗教,宗教教育,環境,環境,菜肴,飯菜 
STG 0 0 |a Alimento,Alimento,Meio ambiente,Meio ambiente,Pedagogia da religião,Religião,Religião 
STH 0 0 |a Блюдо (еда, мотив),Блюдо (еда),Окружающая среда (мотив),Окружающая среда,Педагогика религии,Религия,Религия (мотив) 
STI 0 0 |a Έδεσμα <μοτίβο>,Έδεσμα,Τροφή,Φαγητό,Τροφή (μοτίβο),Φαγητό (μοτίβο),Θρησκεία,Θρησκεία (μοτίβο),Θρησκευτική παιδαγωγική,Περιβάλλον (μοτίβο),Περιβάλλον 
SUB |a REL 
SYG 0 0 |a Religion,Mystik,Mythologie , Essen,Gericht,Kost