RT Review
T1 Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "written by Nawal Nasrallah"
JF Studia Islamica
VO 115
IS 2/3
SP 283
OP 288
A1 Yungman, Limor
LA English
YR 2020
UL https://ixtheo.de/Record/1752943171
K1 Rezension
DO 10.1163/19585705-12341436