Food, Pork Consumption, and Identity in Ancient Israel
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
University of Chicago Press
[2019]
|
| In: |
Near Eastern archaeology
Year: 2019, Volume: 82, Issue: 1, Pages: 52-59 |
| Standardized Subjects / Keyword chains: | B
Israel (Antiquity)
/ Diet
/ Pork
/ Population
/ Identity
/ Criterion
|
| IxTheo Classification: | HB Old Testament |
| Online Access: |
Volltext (lizenzpflichtig) |
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| STD | 0 | 0 | |a Alimentazione,Carne di maiale,Criterio,Identità,Identità,Popolazione |
| STE | 0 | 0 | |a 人口,人口数量,标准,准则,规范,身份,身份 |
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| STG | 0 | 0 | |a Carne de porco,Critério,Identidade,Identidade,Nutrição,Alimentação,Alimentação,População |
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