Bygone Fish: Rediscovering the Red-Sea Parrotfish as a Delicacy of Byzantine Negev Cuisine
In the ancient world, the presence of exotic fish in locations distant from the sea would have signified their importance as luxury foods for social elites. Of special interest in this respect is the Red Sea parrotfish (scarus Sp.), which, while consumed regularly around the Red Sea basin, would hav...
| Authors: | ; ; ; |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
University of Chicago Press
[2019]
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| In: |
Near Eastern archaeology
Year: 2019, Volume: 82, Issue: 4, Pages: 216-225 |
| Standardized Subjects / Keyword chains: | B
Fish
/ Red Sea
/ Delicatessens
/ Negev
/ History 395-624
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| IxTheo Classification: | HA Bible |
| Online Access: |
Volltext (lizenzpflichtig) |