Smith, A., & Johns, J. (2020). Historicizing modern slavery: Free-grown sugar as an ethics-driven market category in nineteenth-century Britain. Journal of business ethics, 166(2), 271-292. doi:10.1007/s10551-019-04318-1
Chicago Style (17th ed.) CitationSmith, Andrew, and Jennifer Johns. "Historicizing Modern Slavery: Free-grown Sugar as an Ethics-driven Market Category in Nineteenth-century Britain." Journal of Business Ethics 166, no. 2 (2020): 271-292, https://doi.org/10.1007/s10551-019-04318-1.
MLA (9th ed.) CitationSmith, Andrew, and Jennifer Johns. "Historicizing Modern Slavery: Free-grown Sugar as an Ethics-driven Market Category in Nineteenth-century Britain." Journal of Business Ethics, vol. 166, no. 2, 2020, pp. 271-292, https://doi.org/10.1007/s10551-019-04318-1.