Food Culture, Preferences and Ethics in Dysphagia Management

Adults with dysphagia experience difficulties swallowing food and fluids with potentially harmful health and psychosocial consequences. Speech pathologists who manage patients with dysphagia are frequently required to address ethical issues when patients' food culture and/ or preferences are in...

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Bibliographic Details
Main Author: Kenny, Belinda (Author)
Format: Electronic Article
Language:English
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Published: Wiley-Blackwell [2015]
In: Bioethics
Year: 2015, Volume: 29, Issue: 9, Pages: 646-652
IxTheo Classification:KBS Australia; Oceania
NCH Medical ethics
Further subjects:B shared decision-making
B Clinical
B dysphagia
B food culture and preferences
B speech pathology
Online Access: Volltext (Verlag)
Volltext (doi)