Religion, Local Produce and Sustainability at Religious Sites in Hungary
There is a growing awareness of sustainable practices at religious tourism sites and we have observed this in Hungary, with the focus shifting from one aspect of sustainability to incorporating all three major aspects, the environmental, the economic and the socio-cultural (Rees and Wackernagel, 199...
| Authors: | ; |
|---|---|
| 格式: | 电子 文件 |
| 语言: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| 出版: |
[2015]
|
| In: |
The international journal of religious tourism and pilgrimage
Year: 2015, 卷: 3, 发布: 2, Pages: 33-47 |
| Standardized Subjects / Keyword chains: | B
匈牙利
/ 圣地
/ 朝圣
/ 朝圣者
/ Tourismusmarketing
/ 纪念品
/ 环境意识
/ 可持续发展
|
| IxTheo Classification: | CD Christianity and Culture CH Christianity and Society KBK Europe (East) KCA Monasticism; religious orders ZA Social sciences |
| Further subjects: | B
Authenticity
B local craft traditions B Sustainability B Religious Heritage B local produce |
| 在线阅读: |
Volltext (doi) Volltext (kostenfrei) |
