After the harvest: storage practices and food processing in Bronze Age Mesopotamia

After the Harvest' explores how grain and its by-products - bread and beer - defined multiple aspects of the Mesopotamian society and economy. The volume examines dynamics of food storage and food processing, using different field of analysis, comparing diverse methodologies and integrating dat...

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Bibliographic Details
Subtitles:After the harvest. Storage strategies and food processing in Bronze Age Mesopotamia
Corporate Authors: After the Harvest: Storage Practices and Food Processing in Bronze Age Mesopotamia, Veranstaltung 2018, München (Author) ; International Congress on the Archaeology of the Ancient Near East 11. 2018, München (Author)
Contributors: Borrelli, Noemi 1987- (Editor) ; Scazzosi, Giulia ca. 20./21. Jh. (Editor)
Format: Print Book
Language:English
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Published: Turnhout Brepols [2020]
In: Subartu (43)
Year: 2020
Reviews:[Rezension von: After the harvest : storage practices and food processing in Bronze Age Mesopotamia] (2021) (Dornauer, Aron, 1971 -)
Series/Journal:Subartu 43
Standardized Subjects / Keyword chains:B Mesopotamia / Bronze Age / Lebensmittel / Stockpiling
Further subjects:B Conference program 05.04.2018 (Munich)