Kashrut and Jewish Food Ethics

Frontmatter -- Table of Contents -- Introduction -- SECTION 1: Kashrut Dynamics -- CHAPTER 1. On the Ethics and Politics of Kosher Food Supervision / Leibowitz, Rabbi Aaron -- CHAPTER 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws / Cardozo, Nathan Lope...

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Bibliographic Details
Contributors: Yanklowitz, Shmuly (Editor)
Format: Electronic Book
Language:English
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Published: Boston, MA Academic Studies Press [2019]
In:Year: 2019
Series/Journal:Jewish Thought, Jewish History: New Studies
Standardized Subjects / Keyword chains:B Food laws / Judaism
Further subjects:B RELIGION / Orthodox / Judaism
Online Access: Contents
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Cover (Verlag)
Volltext (doi)
Volltext (lizenzpflichtig)
Parallel Edition:Non-electronic

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520 |a Frontmatter -- Table of Contents -- Introduction -- SECTION 1: Kashrut Dynamics -- CHAPTER 1. On the Ethics and Politics of Kosher Food Supervision / Leibowitz, Rabbi Aaron -- CHAPTER 2. Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Laws / Cardozo, Nathan Lopes -- CHAPTER 3. Milk and Meat / Cardozo, Nathan -- SECTION 2. Bridging Kashrut with Ethical & Spiritual Concerns -- CHAPTER 1. The Moral Underpinnings of Kashrut Rabbi / Yanklowitz, Shmuly -- CHAPTER 2. Eating Our Way from Holiness to Justice / Kasher, David -- CHAPTER 3. Increasing Holiness in Life / Greenberg, Irving (Yitz) -- SECTION 3. Spirituality of Eating -- CHAPTER 1. Eating as a Sacrament– The Eating Table and the Coffin / Sperber, Daniel -- CHAPTER 2. Food for Thought / Mayse, Ariel Evan -- CHAPTER 3. Holy Eating in Jewish Thought and Practice / Shafner, Rabbi Hyim -- CHAPTER 4. Too Much of Everything is Just Enough / Jaffe, Rabbi David -- SECTION 4. Health & Consumption -- CHAPTER 1. Towards a Jewish Nutrition Ethic / Goodman, Daniel R. -- CHAPTER 2. Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back / Landes, Rabbi Daniel -- CHAPTER 3. Your Grains, Your Grape Juice, and Your Oil / Lopatin, Rabbi Asher -- SECTION 5. Worker Rights, Equality, & Hunger -- CHAPTER 1. The Divine Image / Mayse, Ariel Evan -- CHAPTER 2. Judaism and The Crisis of the Rural Village in the Global South / Odenheimer, Rabbi Micha -- CHAPTER 3 Let Them Have a Little Bread / Gitler, Rabbi Marc -- SECTION 6. Animal Welfare -- CHAPTER 1. םייח ילעב רעצ יניינעב הבושת / Bigman, Rabbi David -- CHAPTER 2. Animal Suffering and the Rhetoric of Values and Halakhah / Linzer, Rabbi Dov -- CHAPTER 3. The Commandments Were Only Given for the Purpose of Refining People / Rosen, David -- CHAPTER 4. The Case for Limiting Meat Consumption to Shabbat, Holidays, and Celebrations / Potek, Rabbi Aaron -- SECTION 7. Environmentalism, Conservation, and GMOs -- CHAPTER 1. Ethical Eating and the Impact on Our Environment / Gottlieb, Mel -- CHAPTER 2. Humanity and the Tree of the Field / Najman, Rosh Kehillah Dina -- CHAPTER 3. Divine Wisdom or Altering Creation? A Torah Perspective on GMOs / Greenberg, Rabbi Gabe -- Conclusion / Yanklowitz, Shmuly -- Index 
520 |a Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations 
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