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|a eng
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|a Duman, Teoman
|e VerfasserIn
|4 aut
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|a Attributes of muslim-friendly hospitality service in a process-based model
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|c 2020
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|a Text
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|a Attribution
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|i Enthalten in
|t The Routledge handbook of halal hospitality and Islamic tourism
|b First published
|d London : Routledge, 2020
|g (2020), Seite 53-69
|h xxiii, 352 Seiten
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