The impact of workplace spirituality on food service worker turnover intention

In 2015, employee turnover was a significant problem in the food service industry. In order to reduce employee turnover, researchers have examined the relationship between workplace spirituality and turnover intention in limited industries and geographic areas. The purpose of this quantitative exper...

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Autori: Beehner, Christopher Gerard (Autore) ; Blackwell, Mary Jill (Autore)
Tipo di documento: Elettronico Articolo
Lingua:Inglese
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Pubblicazione: International Association of Management, Spirituality & Religion [2016]
In: Journal of management, spirituality & religion
Anno: 2016, Volume: 13, Fascicolo: 4, Pagine: 304-323
Notazioni IxTheo:AG Vita religiosa
CB Esistenza cristiana
ZD Psicologia
Altre parole chiave:B Workplace Spirituality
B Turnover Intention
B Ristorante
B Work Environment Survey
B employee turnover
B food service industry
Accesso online: Volltext (Resolving-System)
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