The impact of workplace spirituality on food service worker turnover intention
In 2015, employee turnover was a significant problem in the food service industry. In order to reduce employee turnover, researchers have examined the relationship between workplace spirituality and turnover intention in limited industries and geographic areas. The purpose of this quantitative exper...
| Auteurs: | ; |
|---|---|
| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
International Association of Management, Spirituality & Religion
[2016]
|
| Dans: |
Journal of management, spirituality & religion
Année: 2016, Volume: 13, Numéro: 4, Pages: 304-323 |
| Classifications IxTheo: | AG Vie religieuse CB Spiritualité chrétienne ZD Psychologie |
| Sujets non-standardisés: | B
Workplace Spirituality
B Restaurant B Turnover Intention B Work Environment Survey B employee turnover B food service industry |
| Accès en ligne: |
Volltext (Resolving-System) Volltext (doi) |