The impact of workplace spirituality on food service worker turnover intention
In 2015, employee turnover was a significant problem in the food service industry. In order to reduce employee turnover, researchers have examined the relationship between workplace spirituality and turnover intention in limited industries and geographic areas. The purpose of this quantitative exper...
| VerfasserInnen: | ; |
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| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Journals Online & Print: | Lade...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
International Association of Management, Spirituality & Religion
[2016]
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| In: |
Journal of management, spirituality & religion
Jahr: 2016, Band: 13, Heft: 4, Seiten: 304-323 |
| IxTheo Notationen: | AG Religiöses Leben; materielle Religion CB Christliche Existenz; Spiritualität ZD Psychologie |
| weitere Schlagwörter: | B
Workplace Spirituality
B Restaurant B Turnover Intention B Work Environment Survey B employee turnover B food service industry |
| Online Zugang: |
Volltext (Resolving-System) Volltext (doi) |