Wine for the Ages: The Abbey of Pontigny and the Birth of the French Wine Industry

The article discusses the Duke Odo I of Burgundy who gave the monks of the New Monastery at Citeaux a vineyard at Meursault early in the twelfth century, which serves as the birth date of the French wine industry because of the important contributions made by the Cistercians to the industry. Also di...

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Bibliographic Details
Published in:Cistercian studies quarterly
Main Author: Truax, Jean 1947- (Author)
Format: Electronic Article
Language:English
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Published: Cistercian Studies Quarterly [2018]
In: Cistercian studies quarterly
IxTheo Classification:KAE Church history 900-1300; high Middle Ages
KBG France
KCA Monasticism; religious orders
KDB Roman Catholic Church
Further subjects:B Wine industry
B Monks
B WINE making
B WINERIES
B Monasteries
B Cistercians
Description
Summary:The article discusses the Duke Odo I of Burgundy who gave the monks of the New Monastery at Citeaux a vineyard at Meursault early in the twelfth century, which serves as the birth date of the French wine industry because of the important contributions made by the Cistercians to the industry. Also discussed is the Citeaux's second daughter house, Pontigny in which the scale of Pontigny's operation and the significant advances that the Cistercian abbey brought to modern winemaking.
ISSN:1062-6549
Contains:Enthalten in: Cistercian studies quarterly